*/
Brilliant presents for anyone interested in wine: Hugh Johnson’s Pocket Wine Book 2023, now edited by Margaret Rand, covers every significant wine producing territory, the best vintages and producers; and Fried Eggs and Rioja by Victoria Moore describes what to drink with absolutely everything – so captivating a read.
On Christmas Day white meat prevails. Many whites and reds work. Waitrose Blueprint White Burgundy 2020 (£10.99) is delicious and comes in a half for £5.99. Our pick of the reds last year generated praise from many for which we are so grateful. Unlike most bottles, it has stayed at £9.99 in Waitrose and it is the Organic Primitivo by Terre di Faiano. Sainsbury’s and others sell a delicious Rioja, Beronia Reserva 2017/8 at £15 if you want a stunner.
Christmas warrants something fizzy. Vintage Cava is widely available and much better than Prosecco. Sparkling French Limoux at Aldi is £9. If only Champagne will do, then Tesco Finest is splendid. If it must be a name, let it be Piper Heidsieck – on the shelf at £36 but regularly on promotion, particularly at Sainsbury’s, where recently it came down to £19 on a ‘buy 6 of anything’. Those who are flush will not go wrong with Charles Heidsieck at around £54.
Beaujolais comes in many guises, ranging from the simple up to the named crus. Brouilly is widely available and is elegant, not heavy or rich. Château Thivin at about £20 is the very best and can be found at Fortnums and Harvey Nichols.
Aldi and Lidl offer great value. Aldi has recently been selling a gorgeous Tasmanian Pinot Noir for £9.99 which would retail elsewhere for double. Lidl currently stocks 2019 Chianti at an absurd £5.99. Tesco own label Cotes Du Rhone is a fiver and it also stocks a serious version by Chapoutier (note the braille label) for £10. Waitrose has at £4.99 a range of own label wines with the Spanish red being outstanding.
Fortnums has an intelligent choice of wines (but not cheap), however their own label wines are spectacularly good and made by respected producers, eg Billecart-Salmon is a top notch Champagne house whose Rosé sells for about £70. They make the Fortnums Rosé which costs £24 less! Marks and Spencer now has a large selection of own label wines. Their Californian Chardonnay is good, as is the Shiraz. Most bottles in the range hover around the £10 mark.
Between now and Christmas most supermarkets will run promotions from time to time such as the ‘buy 6 and get 25% off’. This becomes a serious proposition if you are in the market for something pricey. Whatever you purchase, savings are substantial as we see a steep rise across the board. Vintage and prestige Champagne is roaring away, as is Burgundy.
Serious wine fiends should look to the Jancis Robinson website which reproduces her Christmas Financial Times magazine columns. The leading wine columnist on earth recommends the best red, white, sparkling and fortified wines. Her bracket might span anything from £6 up to £100 or more.
Each year we suggest a couple of wine merchants who really know their subject and who will happily help you find a special bottle. Sandor Hamar runs the Notting Hill branch of Lea and Sandeman. The shop is full of treasures and they will ship throughout the UK (tel: 020 7221 1982). His MIP Provence Rosé is without equal. Travis Riley, wine shop manager at the Beckford Bottle Shop in Bath, is passionate about great bottles which need not be expensive (tel: 01225 809302). The attached wine bar allows one to drink a bottle from the shop at shelf price every Tuesday.
Dining out is more expensive than a year ago. We take advantage of the Monday £5 corkage at Hawksmoor restaurants (London, Manchester, Liverpool and Edinburgh). The Kennington Tandoori, favoured by politicians, operates a £10 corkage policy seven days a week. The finest wine list in the country is at Andrew Edmunds in Soho. The owner died recently but the business continues, selling bottles at sometimes half the cost charged by competitors. A 2010 Domaine De Trevaillon is on for £90 which, if one could even find it elsewhere, would be nearer £180.
We wish our readers a happy holiday.
Professor Dominic Regan @Krug79 is Head of the Knowledge Hub at Frenkel Topping. He is a visiting Professor at City Law School London and a columnist for New Law Journal. Dominic is widely regarded as an authority on wine, witness statements, Part 36 and the Jackson reforms.
Seán Jones KC, 11 KBW, @seanjonesqc, specialises in employment law and is General Editor of Tolley’s Employment Handbook. He also works in the sports law field. Seán launched the lawyers Billable Hour Campaign in 2015 which continues to raise funds for Save the Children to support its work trying to alleviate the refugee crisis. Find out how to donate and be a billable hero including the Legal500 humblebrag at: billablehour.org
Brilliant presents for anyone interested in wine: Hugh Johnson’s Pocket Wine Book 2023, now edited by Margaret Rand, covers every significant wine producing territory, the best vintages and producers; and Fried Eggs and Rioja by Victoria Moore describes what to drink with absolutely everything – so captivating a read.
On Christmas Day white meat prevails. Many whites and reds work. Waitrose Blueprint White Burgundy 2020 (£10.99) is delicious and comes in a half for £5.99. Our pick of the reds last year generated praise from many for which we are so grateful. Unlike most bottles, it has stayed at £9.99 in Waitrose and it is the Organic Primitivo by Terre di Faiano. Sainsbury’s and others sell a delicious Rioja, Beronia Reserva 2017/8 at £15 if you want a stunner.
Christmas warrants something fizzy. Vintage Cava is widely available and much better than Prosecco. Sparkling French Limoux at Aldi is £9. If only Champagne will do, then Tesco Finest is splendid. If it must be a name, let it be Piper Heidsieck – on the shelf at £36 but regularly on promotion, particularly at Sainsbury’s, where recently it came down to £19 on a ‘buy 6 of anything’. Those who are flush will not go wrong with Charles Heidsieck at around £54.
Beaujolais comes in many guises, ranging from the simple up to the named crus. Brouilly is widely available and is elegant, not heavy or rich. Château Thivin at about £20 is the very best and can be found at Fortnums and Harvey Nichols.
Aldi and Lidl offer great value. Aldi has recently been selling a gorgeous Tasmanian Pinot Noir for £9.99 which would retail elsewhere for double. Lidl currently stocks 2019 Chianti at an absurd £5.99. Tesco own label Cotes Du Rhone is a fiver and it also stocks a serious version by Chapoutier (note the braille label) for £10. Waitrose has at £4.99 a range of own label wines with the Spanish red being outstanding.
Fortnums has an intelligent choice of wines (but not cheap), however their own label wines are spectacularly good and made by respected producers, eg Billecart-Salmon is a top notch Champagne house whose Rosé sells for about £70. They make the Fortnums Rosé which costs £24 less! Marks and Spencer now has a large selection of own label wines. Their Californian Chardonnay is good, as is the Shiraz. Most bottles in the range hover around the £10 mark.
Between now and Christmas most supermarkets will run promotions from time to time such as the ‘buy 6 and get 25% off’. This becomes a serious proposition if you are in the market for something pricey. Whatever you purchase, savings are substantial as we see a steep rise across the board. Vintage and prestige Champagne is roaring away, as is Burgundy.
Serious wine fiends should look to the Jancis Robinson website which reproduces her Christmas Financial Times magazine columns. The leading wine columnist on earth recommends the best red, white, sparkling and fortified wines. Her bracket might span anything from £6 up to £100 or more.
Each year we suggest a couple of wine merchants who really know their subject and who will happily help you find a special bottle. Sandor Hamar runs the Notting Hill branch of Lea and Sandeman. The shop is full of treasures and they will ship throughout the UK (tel: 020 7221 1982). His MIP Provence Rosé is without equal. Travis Riley, wine shop manager at the Beckford Bottle Shop in Bath, is passionate about great bottles which need not be expensive (tel: 01225 809302). The attached wine bar allows one to drink a bottle from the shop at shelf price every Tuesday.
Dining out is more expensive than a year ago. We take advantage of the Monday £5 corkage at Hawksmoor restaurants (London, Manchester, Liverpool and Edinburgh). The Kennington Tandoori, favoured by politicians, operates a £10 corkage policy seven days a week. The finest wine list in the country is at Andrew Edmunds in Soho. The owner died recently but the business continues, selling bottles at sometimes half the cost charged by competitors. A 2010 Domaine De Trevaillon is on for £90 which, if one could even find it elsewhere, would be nearer £180.
We wish our readers a happy holiday.
Efforts continue on gender equality, support for the Bar, meaningful reform for the sector and advocating for the rule of law
To mark International Women’s Day, Louise Crush of Westgate Wealth Management looks at how financial planning can help bridge the gap
Casey Randall of AlphaBiolabs answers some of the most common questions regarding relationship DNA testing for court
Leading drug, alcohol and DNA testing laboratory AlphaBiolabs has made a £500 donation to Beatson Cancer Charity in Glasgow as part of its Giving Back campaign
Girls Human Rights Festival 2025: a global gathering for change
Exclusive Q&A with Henry Dannell
Marking Neurodiversity Week 2025, an anonymous barrister shares the revelations and emotions from a mid-career diagnosis with a view to encouraging others to find out more
Patrick Green KC talks about the landmark Post Office Group litigation and his driving principles for life and practice. Interview by Anthony Inglese CB
Desiree Artesi meets Malcolm Bishop KC, the Lord Chief Justice of Tonga, who talks about his new role in the South Pacific and reflects on his career
Sir Nicholas Mostyn, former High Court judge, on starting a hit podcast with fellow ‘Parkies’ after the shock of his diagnosis
Once you submit your silk application, what happens next? Sir Paul Morgan explains each stage of the process and reflects on his experience as a member of the KC Selection Panel
